Yong Tow Foo.

It had been more than two years, since I tasted Yong Tow Foo.
Yesterday, whilst driving on the highway through Kelana Jaya, I saw this Ipoh Road Yong Tow Foo restaurant.  It was pretty easy to find parking space, probably because it was a Saturday. 

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The interior was nice, with marble flooring.  The entire right hand side wall was covered with mirrors, cleverly giving an illusion of extra space. 
The waiter handed me an order form and a pen.  After writing down the quantity of each item,
I handed them back to him.  According to the menu on the wall, each stuffed piece of Yong Tow Foo was 90 sen. 
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We ordered two pieces of: Bitter Gourd; Lady's Finger (Okra); Red Chilli; Brinjal (Eggplant) and Tofu.  We also ordered a dish of their oyster vegetable and two pieces of something I had never heard of before - Paper Chicken.  They turned out to be bite-sized pieces of stewed chicken, wrapped inside a thin paper.

As we were leaving the restaurant, I told the manager that the Paper Chicken was really good.  He smiled and said thank you.